Süleyman and I live fairly near an area called Kumkapi, which is famous for its fish market, right on the edge of the Sea Of Marmara. Across the dual carriageway and a block or two inland is a small square with several cobbled streets leading off it, where you’ll find wall-to-wall fish restaurants – often full of tourists, but equally popular with the locals.

As I have often mentioned, the fantastic thing about Istanbul is that you can walk barely a few minutes from a busy, touristy area and find something completely different. And this is the same in Kumkapi.

One of the streets leading off the fish-restaurant enclave is what used to be one of the main Armenian areas of Istanbul, most of whom left in the 1950s. It’s now populated mostly by Gypsy families, which makes it, in my eyes, fascinating. Shabby, yes. Run-down, definitely. But there’s something very beautiful about it, too.

And it’s never more vibrant than on Thursdays, market day. So, despite having to lug my shopping bags a little bit further than I’d ideally like, this place has become my favourite shopping destination.

As well as plenty of regular market stalls, there are many people who just turn up with whatever they’ve been able to lay their hands on, pile them up on any spare bit of pavement, and Bob’s yer uncle. Above is Kumkapi’s watermelon man, set up outside a little mosque.

Opposite the watermelons was a lorry loaded, from top to bottom, with peanuts in their shells. I couldn’t resist them and bought a big bag, after pestering this poor man for far too long taking pictures.

As with the watermelon man, this onion seller had set up his wares outside a house – the resident of which is peeking out to see what’s on sale today.

Further into the market proper, I came across a stall loaded with those odd mini-melons I had a run-in with last week. As interesting as they looked, I wasn’t tempted to waste my money (or valuable shopping-bag space) on them again.

Now, pictured above is something you don’t see every day. Yes, those really are cabbages bigger than a human head! The poor boy working on the stall could barely lift one. All the cabbages I’ve seen for sale in Istanbul have been that big, and I’m still trying to work out if it’s because the ground they’re grown in is super-fertile, or if they spray them with some gawd-awful chemical. Either way, I haven’t had the courage to buy one yet, but I’ll keep you posted.

Being Kumkapi, I couldn’t really leave without buying some fish, and I plumped for these amazing fresh anchovies. In fact, when I bought them, I realised just how far I’d come with my Turkish language skills, as the guy on the stall overcharged me, and I managed to get annoyed with him in Turkish, and get my money back!

Finally, at the end of the road, I arrived at a shop selling my all-time favourite Turkish delicacy, kaymak, which I’ve written about many times. I’d been alerted to this particular shop by the food blog Istanbul Eats, and they weren’t wrong when they described the kaymak at Boris’in Yeri as some of the best.

As is often the case with places selling kaymak, a variety of other dairy products is also available. I haven’t yet found a Turkish cheese I really like, so, despite the intriguing window display, I passed on those pictured above. What I did buy, however, was some strained yoghurt. So thick you could stand a spoon up it in, it was sharp, fresh and incredibly creamy – simply the best yoghurt I’ve ever tasted.

So, despite an arm-stretching walk home with all my shopping, tonight’s supper will be a veritable feast. I haven’t quite decided what that feast will consist of yet, but I’m confident it’ll be delicious!

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