August 18, 2010
Wednesday is market day in Turkey, and Istanbul is no exception. So, despite a hot, humid, sleepless night, I managed to drag myself out of bed and get to our local pazar in Sultanahmet early enough to avoid the crowds and the daytime heat.
And what a joy it was. I felt like the proverbial kid in a sweet shop – especially when it came to the many and varied salad leaves at one stall. As well as a bunch of gorgeous crisp rocket and the biggest cos lettuce I’ve ever seen, I got a bunch of something the name of which is a mystery to me, but looks like nettles and tastes like nasturtium leaves.
The other intriguing purchase at the salad stall was a bunch of purple basil (on the left in the photo above), but rather than used as a flavouring in a cooked dish, its subtle flavour means it can be used in great handfuls as an addition to a salad. And, I can tell you, with the current high temperatures in Istanbul, I have appetite for little more than a fresh pile of green stuff!
Although, ironically, something I just couldn’t resist were these tiny round chillies (pictured above left). Apparently they are super-hot, but as Turks generally don’t like spicy food, I’ll take that with a pinch of salt. Süleyman rolled his eyes at them, so I reckon I’ll be the only one eating them.
Food is still very much seasonal and local in Turkey, with very little imported. And, boy, can you tell the difference in the quality of fresh produce. At the moment, at the height of summer, there is an amazing array of fruit and veg available (one of my current faves are the huge, plump purple figs sold on every corner), so, if there’s one thing I won’t be feeling homesick about, it’s clearly the food.