A food first…
January 19, 2010
Standing at the Secretts Farm vegetable stall in Borough Market on Saturday, looking at all the wonderful seasonal goodies on offer, I realised there was something I’d never eaten before – kale. I’m a big fan of crunchy green veg – cabbage, broccoli, yes, even sprouts – so I don’t know why I’ve never bothered with kale before.
I remembered seeing a number of recipes using it recently, so thought it was about time I tried it. A dish that came to mind as I was making my purchase was a Nigel Slater one from The Observer a couple of weeks ago for kale and chorizo. And, as there is a stall selling chorizo right next to the Secretts Farm one, I decided I had no choice but to buy some. A ring of the most deliciously spicy, aromatic chorizo cost me £6, but it keeps for about three months, so I thought if I use it sparingly I’ll really get my money’s worth from it.
In the end, my first foray into the world of kale didn’t involve Nigel Slater. Instead, I used a recipe for chorizo, kale and potato broth from the BBC Good Food website that had caught my eye. I love it when you find a recipe for a dish and have all the ingredients already to hand. The only thing I changed with this one was to add half a tin of tomatoes that was already open in my fridge, and really needed to be used up.