How to survive the festive feasting…
December 23, 2009
“Never eat more than you can lift” – Miss Piggy
Merry Christmas! x
And the cupboard was bare…
Making a meal out of everything
Me and my recipes
- A LITTLE BIT ABOUT ME…
- RECIPE anchovy and cherry tomato risotto
- RECIPE baked chicken and onion squash
- RECIPE baked eggs with leeks
- RECIPE beef and oyster pies
- RECIPE beetroot, carrot and sesame falafels
- RECIPE boozy prune clafoutis
- RECIPE braised chicory and leeks
- RECIPE butternut squash with lentils
- RECIPE cauliflower and sweet potato curry
- RECIPE chicken and green pepper paella
- RECIPE chickpea fritters (or panisses)
- RECIPE chinese stuffed marrow
- RECIPE chocolate chestnut brownies
- RECIPE duck or chicken with pomegranate and walnut sauce
- RECIPE frittedda
- RECIPE leek, butter bean and potato gratin
- RECIPE onion squash, pea and quinoa risotto
- RECIPE orange, almond and cardamom buns
- RECIPE parlies or Scottish parliament cakes
- RECIPE pear, almond and vanilla cake
- RECIPE poached chicken with saffron and cinnamon
- RECIPE poached eggs with pomegranate molasses
- RECIPE saffron potatoes
- RECIPE spiced date and orange loaf
- RECIPE spiced tomato and apple chutney
- RECIPE spicy cauliflower and tomato soup
- RECIPE sweet and sour aubergine salsa
- RECIPE tomato and spinach couscous
- RECIPE Tunisian fish couscous
- RECIPE vegan fruit cake
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And the cupboard was bare… 
December 25, 2009 at 11:32 pm
Happy Chrimbo! I cooked my first grown up Christmas dinner today and everyone happy. Really lovely.
Mum and Dad love your blog – very professional, they said. Happy holidays. xxxx
December 25, 2009 at 11:37 pm
Hi Linds
I love your little fruit cakes. Gearings have been calling these “Daddy buns” for at least 40 years.
Yours look very yummy.
xxxx