Saturday-night comfort food

December 6, 2009

It was cold, wet and windy outside, so I cosied up at home with a winter-warmer of a supper. A lovely pork chop from The Ginger Pig, which had nicely marinated all day in lemon juice, crushed garlic, olive oil, and salt and pepper – plus a bay leaf from the garden of the house in France that my parents lived in until recently, to make it extra comforting! Then I simply griddled it and served it alongside some pan-fried baby potatoes and golden beetroot in thyme and Balsamic vinegar. And a glass of wine, of course!

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One Response to “Saturday-night comfort food”

  1. Liz R Says:

    I’m going to cook this tonight – it looks wonderful. Will be back soon for more ideas! Thank you!


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