Chicken and green pepper paella
April 19, 2010
Quite often I find myself with one ingredient that I want to eat and I’ll base a meal around it. Last night, it was a green pepper.
Green peppers usually mean Spanish food to me, so I turned to a cookbook I often wax lyrically about, and that’s the Moro one. And, yet again, it came up trumps.
In it, I found a recipe for a chicken and prawn paella, all of the ingredients for which I had – except the prawns! So it became merely a chicken paella, and it certainly didn’t lack anything for not having the seafood in it.